Sous chefs!

Back in 2010, I was duly impressed by Elizabeth’s account of 3-year-old-Carter making waffles and attempting coffee unassisted. I had no idea how you get that kind of initiative from a preschooler.

But flash forward five years, and we’re there. One girl or the other — usually Sam, but sometimes Cate — emerges from the bedroom before we do. Beyond self-serve yogurt and berries, we have arrived in the kitchen to find:

  • Sam with a skillet full of cabbage and Brussels sprouts
  • Cate with a toaster full of mini-bagels
  • Sam with a French press holding 9 (“Nine!”) scoops of coffee ready to brew
  • Cate whisking an egg in a bowl with food color, and some butter smeared in a cold skillet

Fortunately, forewarned is forearmed. So we have relentlessly coached that toasters and microwaves and stoves and ovens are only for grown-ups. So far, they still believe us. And I’m comforted knowing that Carter survived his independent cooking adventures!

Bill and I are mostly looking forward to having help in the kitchen. In the meantime, here’s a photo of Cate and Sam peeling carrots (“we’re making carrot salad!”) on June 6. Enjoy!

2 Responses to “Sous chefs!”

  1. Auntie Em says:

    Perhaps we’ll create some girl friendly dishes with suitable supervision, of course.
    I wonder what those would be…

  2. Auntie Em says:

    Perhaps we’ll create some girl friendly dishes with suitable supervision, of course.
    I wonder what those would be…maybe mix up some Popsicles or some ice cream in dishes?

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